Equipment Maintenance (Finance)
PURPOSE:
Responsible for the prompt minor repairs and ongoing preventative maintenance of material handling equipment
Shift time is 6am-2:30pm
ESSENTIAL FUNCTIONS:
Job Responsibilities Percentage
Provide recommendations to repair or replace poorly functioning
equipment 10%
Efficiently prioritizes repair schedule to ensure an uninterrupted
production schedule 10%
Troubleshoot equipment problems to include brake, electrical and
hydraulic systems, detect imperfections, potential problems, safety
issues and/or malfunctions. 10%
Provide improvements required to ensure compliance to safety
regulationsto DC and safety team 10%
Ensure that department is appropriately stocked with part and tools
needed to perform their job 10%
Undertakes actions such as lubrication, cleaning, filter changes, etc, on
equipment for preventive maintenance purposes 10%
Replace broken or defective parts from stock parts and/or order
replacement parts for major repairs 10%
Modifies and tests equipment to improve systems uptime and
reliability 10%
Updates and reviews daily maintenance logs 10%
Follows all safety policies and procedures strictly 10%
Total 100%
JOB REQUIREMENTS:
Education/ Certifications/or Equivalent combination of education training and experience:
• High School Diploma/GED and/or equivalent related experience
• 2-3 years of technical maintenance or related experience/training; or equivalent combination of education, experience and
training
Experience:
• 1-2 years of on-the-job experience with electronics and mechanical equipment
• Machining and fabrication experience helpful
Knowledge/ Skills/ Abilities:
• Understanding of Safety guidelines
• Able to read and understand blueprints and technical reference manuals.
• Understanding of equipment operation and maintenance procedures
• Excellent mechanical aptitude
• Ability to work well independently
PHYSICAL ENVIRONMENT/ DEMANDS:
• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently.
• Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37
degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures.
• Must be able to work with hands and arms overhead, and to work in or under the equipment.
• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to
perform job duties. Ability to operate work related equipment
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and
ability to adjust focus.
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job.
All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel
so classified may vary within each department and/or location
