Cook (Food Services)
Join Our Caring Team at The Villages of St. Peters!
Cook (6am-2pm or 11am-7pm)
Explore our culture, where dietary team members like YOU make a difference every day—providing exceptional care in a supportive and rewarding environment. Located in beautiful St. Peters, MO, we are proud to be a top choice for short-term rehabilitation and long-term care in Saint Charles County. Schedule a visit today and discover hour our exceptional team is raising standards in resident care. You will experience a welcoming environment filled with familiar, friendly faces every day.
The Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, ensuring that high-quality meals are prepared and served in accordance with established menus, portion control guidelines, and dietary requirements. This role plays a key part in maintaining a clean, safe, and sanitary kitchen while working collaboratively with staff to meet the nutritional needs of residents.
Our Mission:
To revolutionize the delivery, leadership, and quality of post-acute care across the country.
Our Values:
- Love: Care begins with compassion and heart.
- Excellence: Every day, we strive to improve and deliver the best care.
- Trust: Integrity drives every decision we make.
- Accountability: We own our actions and their outcomes.
- Mutual Respect: We treat everyone with kindness and dignity.
- Fun: Joy is part of the journey—every single day!
Care Comes First - We lead with compassion, delivering personalized, high-quality care that meets the unique needs of every resident.
Expert Team - Work alongside top-tier licensed medical professionals who are passionate about excellence in healthcare.
Modern Facilities - Enjoy working in a state-of-the-art environment with cutting-edge medical technology and comfortable spaces.
Holistic Approach - Be part of a team that values physical, emotional, and social well-being, offering residents a vibrant and fulfilling lifestyle.
Community Connection - Help foster strong relationships between our residents and the local community through engaging events and activities.
If you're ready to make an impact in a supportive and forward-thinking environment, join The Villages of St. Peters and be part of the team that sets the standard for resident care.
We are excited to welcome a fresh cook under new administration and leadership! We are currently seeking an experienced and dedicated Dietary Aide/Cook to join our team in a senior living community. If you have a passion for preparing nutritious meals and ensuring a high-quality dining experience for residents, we'd love to hear from you!
Position Details:
- Flexible scheduling with shifts available: 6 AM - 2 PM or 11 AM - 7 PM
- Opportunity to work in a supportive and engaging environment
Key Responsibilities:
- Maintain the kitchen and cooking area in a safe, orderly, and sanitary manner.
- Prepare and cook a variety of foods in large quantities while ensuring meals are tasteful and appealing.
- Follow prepared menus and portion control guidelines.
- Accurately prepare special diets as needed.
- Record food temperatures for each meal.
- Prepare pureed foods as required.
- Work cooperatively and harmoniously with personnel across all departments.
- Ensure quaternary solution levels are maintained in sanitizer buckets.
- Assist in serving meals efficiently and courteously.
- Clean the cooking area, serving carts, and ensure all cleaning schedules are followed.
- Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
- Participate in the orientation and ongoing training of dietary staff.
- Ensure the presentation of food is visually appealing for residents.
- Exhibit strong teamwork and willingness to work under supervision.
- Supervise dietary staff in the absence of the Dietary Supervisor.
Qualifications:
- High school diploma or equivalent.
- Minimum of one year of experience as a cook in a hospital or long-term care facility
- Must obtain a Food Handlers Card
- Experience as a Line Cook, Prep Cook, or Dietary Team Member preferred
- Strong knowledge of nutrition and dietary restrictions
- Ability to adapt meals for special dietary needs
- Understanding of food safety protocols and sanitation practices
- Effective communication and teamwork skills
- A patient and compassionate demeanor when working with elderly residents
Supervisory Responsibilities:
This role includes supervisory responsibilities in the absence of the Dietary Supervisor, ensuring kitchen operations run smoothly and efficiently.
If you're interested in joining our team, apply today!
Join Our Team!
- Aggressive Wages: depending on relevant industry experiences
- Comprehensive Affordable Benefits: Medical (BCBS), dental, vision, and 401(k) plans.
- Work-Life Balance: Paid time off and your birthday off as a paid holiday!
- Career Growth Opportunities: Tuition reimbursement and professional development to support your aspirations.
- A Positive Environment: A supportive workplace where your skills and contributions make a meaningful impact.
Apply Today! Ready to make a difference in residents' lives? Join a team that's committed to love, excellence, and fun.
